Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
5 eggs
1 tsp. vanilla
2 c. plain flour
1 1/2 c. self-rising flour

Preparation

Cream together butter and cream cheese until fluffy.
Add eggs one at a time, beat after each.
Add vanilla.
Sift flours together and add gradually to mixture, mix until smooth.
Bake at 325\u00b0 for 1 1/2 hours.