Punch - cooking recipe

Ingredients

2 cans Hawaiian Punch
2 (2 liter) bottles ginger ale
2 cans pineapple juice
1 small can frozen orange juice

Preparation

Mix Hawaiian Punch and ginger ale, mixing 1 bottle of ale at a time.
Mix in pineapple, tasting until it's punchy enough.
Last of all, add orange juice.
You might want to mix in 1 tablespoon of sugar.