Cajun Ducks - cooking recipe

Ingredients

4 cleaned ducks
1/4 c. bacon grease
1 tsp. pepper
1 onion, quartered
1 apple, quartered
4 chicken bouillon cubes
8 green onions, chopped
cooked white rice
4 cloves garlic
1 tsp. salt
1/2 tsp. cayenne pepper
1 bell pepper, quartered
2 ribs celery, halved
1 c. sherry, divided in two
1 (4 oz.) can mushrooms

Preparation

Rub ducks with bacon grease.
Season with salt and pepper. Stuff each with onion, bell pepper, apple, garlic clove and celery.
Place ducks in a Dutch oven and cover with water.
Add bouillon cubes and 1/2 cup sherry.
Cook for 2 hours on medium heat.
Take ducks out of pan.
Add green onions, mushrooms and rest of sherry to drippings.
Simmer 15 minutes.
Split ducks. Serve over hot rice with sauce.