Stuffed Squash - cooking recipe

Ingredients

6 large whole squash
1/4 c. onion, finely chopped
4 slices raw bacon, cut into pieces with scissors
salt and pepper

Preparation

Boil onion, bacon, salt and pepper until onion is soft. Preboil squash; cool and slice lengthwise.
Gut and mash.
Add to onion mixture and heat until water is gone.
Sprinkle salt on squash shells; put filling in and grate with Cheddar cheese.
Bake at 400\u00b0 until golden brown.