Creamed Sweet Peas - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1/4 c. sugar
2/3 c. milk
2 c. fresh sweet peas or 1 (10 oz.) pkg. frozen peas, thawed
1/4 tsp. pepper

Preparation

In a medium saucepan, combine flour, sugar and milk; mix well. Add peas and pepper; bring to a boil.
Reduce heat; simmer for 10 to 12 minutes or until peas are heated through and sauce has thickened.\tYield:\t4 servings.