Uncooked Fruit Cake - cooking recipe

Ingredients

1 c. milk
3 c. miniature marshmallows
1 c. butter
1 c. coconut
1 small can pineapple
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 lb. box graham crackers, crushed fine
1 tsp. vanilla
1 c. English walnuts
1 c. pecans

Preparation

Heat milk.
Add marshmallows, butter and coconut, then add rest of ingredients.
Press firmly into a stem pan that has been lined with wax paper.
Store in a cool place until firm (at least 24 hours), then turn out on a cake plate.