Japanese Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs, beaten
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. coconut
1 tsp. vanilla
1 tsp. vinegar
1 unbaked pie shell

Preparation

Melt margarine.
Mix all together and pour in pie shell.
Bake at 300\u00b0 for 45 minutes or until browned.