Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 tsp. soda
1 (20 oz.) can crushed pineapple (do not drain)
2 eggs, beaten
1 c. chopped nuts
1 c. raisins

Preparation

Combine
sugar, flour, soda and
pineapple.
Add
eggs, nuts and raisins.
Bake at 350\u00b0 for 30 to 40 minutes.
Use a 9 x 13-inch pan.
Test with toothpick.