Chinese Chicken With Walnuts - cooking recipe

Ingredients

2 chicken breasts (boneless)
2 Tbsp. soy sauce
1 Tbsp. sherry
2 tsp. cornstarch
1/4 tsp. crushed red pepper
1/4 tsp. ginger
green onion, chopped
1 minced garlic clove
oil
1/2 c. walnuts
1/2 tsp. sugar
red and green pepper strips

Preparation

Cut chicken in thin strips; place in mixing bowl with next 6 ingredients.
Cook walnuts on medium heat in 1 teaspoon oil until gold.
Remove, sprinkle with sugar.
Cook vegetables on medium heat in 2 tablespoons oil; remove.
Cook chicken on high heat; add vegetables.
Sprinkle with walnuts.