Buckeyes - cooking recipe

Ingredients

1/2 lb. oleo, softened
1 1/2 lb. confectioners sugar
18 oz. peanut butter
1 c. chocolate chips

Preparation

Combine
oleo,\tconfectioners
sugar and peanut butter; mix thoroughly.
Roll into 1-inch balls.
Using toothpicks to hold balls,
dip into melted chocolate.\tPlace on waxed paper and refrigerate until set.