Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. table cream (light)
16 oz. cream cheese
10 oz. sharp American (Old English in 5 oz. glass jar)
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
Old Bay to taste

Preparation

Melt cheese over boiling water until well blended and add everything else.
Serve in a fondue pot or a chafing dish to keep warm and dip bread cubes or whatever into dip.