Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can yellow creamed corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 (4 oz.) can green chilies, chopped and drained
6 oz. Monterey Jack cheese, grated

Preparation

Combine first 5 ingredients and mix well.
Spread half of the mixture in greased 8 x 8 x 2-inch pan.
Cover with 1 can green chilies and grated cheese.
Spread remaining batter over top. Bake at 400\u00b0 for 30 minutes or until well browned.
Makes 6 servings.