Cheese Squash(Yields 8 Servings) - cooking recipe

Ingredients

6 or 8 crooked neck squash
3/4 stick butter or margarine
salt to taste
pepper to taste
1/2 c. soft cream cheese
4 Tbsp. grated Cheddar cheese

Preparation

Cut squash in small pieces; put in large skillet with butter and cook until very tender.
Place lid over skillet while cooking on medium heat.
Add salt and pepper to taste.
Remove from heat; add 1/2 package or 4 ounces soft cream cheese; stir well.
Then stir four good tablespoons of grated Cheddar cheese into mixture. Put in bowl and serve while warm.