Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1 1/2 c. milk
2 c. (8 oz.) shredded cheese (our favorite is Velveeta)
8 oz. (2 c.) elbow macaroni
bread crumbs and paprika (optional)

Preparation

In a saucepan, melt margarine.
Remove from heat; blend in flour, salt and mustard.
Add milk; heat, stirring constantly, until sauce thickens a little and is smooth.
Add 1 1/2 cups cheese; heat until melted, stirring occasionally.
Meanwhile, cook macaroni as directed; drain.
Combine with sauce in a 2-quart casserole; top with remaining cheese.
Add bread crumbs and paprika, if desired.
Bake at 375\u00b0 about 20 to 25 minutes or until nicely browned and bubbly.
Makes 4 to 6 servings.