Baked Ham - cooking recipe

Ingredients

1 (5 lb.) canned ham
1 (12 oz.) can Coke
1 (16 oz.) can pineapple, sliced

Preparation

Preheat oven at 300\u00b0 for 15 minutes.
Wrap ham in tinfoil; place in a 9 x 13-inch baking pan.
Spread sliced pineapple over top.
Place in oven; cook for 30 minutes.
Remove from oven; pour Coke over top of ham, rewrap, place back in oven and cook for 1 1/2 hours more.
Then remove from oven; place on platter.
Slice and serve.