Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 chopped onion
1 chopped bell pepper
1 can tomato soup
3/4 c. vinegar
1 c. oil
1 c. sugar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Slice and cook carrots in water with no salt, just until tender.
Drain.
Mix remaining ingredients and pour over carrots. Refrigerate overnight. Serve cold.