Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta
1 can Ro-Tel, blend until smooth
1 can Cheddar cheese soup
1 c. milk
1 c. milk mixed with 3 Tbsp. cornstarch

Preparation

Mix cheese, soup and blended Ro-Tel in a heavy pan.
Add 1 cup of milk.
Cook until hot and cheese is melted.
Add milk and cornstarch mixture.
Cook until dip thickens.