Already Ready Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can no salt added stewed tomatoes
3 cans (14 1/2 oz. each) reduced sodium chicken broth
1/2 c. quick cooking pearl barley
1 (10 oz.) pkg. frozen corn kernels
1 (9 oz.) pkg. frozen cut green beans
8 oz. frozen baby carrots
1 tsp. dry oregano
1/4 tsp. pepper

Preparation

Place pan on burner; add stewed tomatoes and chicken broth. Bring to a boil, over high heat, stirring occasionally with a wooden spoon.
Add barley, corn, beans, carrots, oregano and pepper to pan.
Reduce heat to medium-low, cover and simmer for 10 minutes, stirring occasionally.
Turn off burner and serve.