Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
2 pkg. instant vanilla pudding (regular size)
1 (9 oz.) carton Cool Whip
2 pkg. strawberry jello (regular size)
2 pkg. frozen strawberries

Preparation

Tear cake into small pieces.
Place in bottom of 12 x 14-inch dish.
Prepare pudding according to directions on package; add Cool Whip.
Mix together and pour over cake pieces.
Mix jello in 1 1/2 cups hot water and stir until dissolved.
Pour jello mix over other mixture.
Top with thawed strawberries.