Canned Hot Peppers - cooking recipe

Ingredients

1 c. vinegar
4 c. water
1 tsp. salt (add to each quart)

Preparation

Bring vinegar and water to a boil.
Cut ends off peppers, both tip and tops (don't remove seeds).
Put peppers in jars.
Add salt.
Pour boiling vinegar over them and seal.
There is enough brine for 2 jars.