Forbidden City Lemon Spareribs - cooking recipe
Ingredients
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3 lb. pork spareribs, cracked and sawed into thirds across bones
1/3 c. sugar
6 Tbsp. lemon juice
3 cloves garlic, pressed
1 Tbsp. grated lemon peel
3 Tbsp. low sodium soy sauce
1 tsp. ground red pepper (cayenne)
Preparation
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Cut ribs into 1 rib pieces.
Set aside.
Combine sugar, lemon peel and juice, soy sauce, garlic and red pepper in large bowl, stirring until sugar dissolves.
Add ribs; toss to coat lightly with sauce.
Reserving sauce, remove ribs and place in a single layer in shallow, foil lined baking pan.
Cover and bake in 350\u00b0 oven 45 minutes.
Uncover.
Drain off excess drippings.
Brush ribs with 1/3 of reserved sauce.
Return to oven and bake uncovered 30 minutes longer, turning and brushing occasionally with remaining sauce.
Serve immediately.
Makes 6 servings.
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