Brunch Casserole - cooking recipe

Ingredients

6 slices white bread
5 eggs, beaten
2 c. milk
1 c. grated American cheese
1 tsp. mustard
1 1/2 lb. pork sausage, cut in 1-inch pieces and browned

Preparation

Remove crusts
on bread.
Butter and cube bread slices. Place bread and
sausage in baking dish.\tAdd eggs and remaining ingredients.
Refrigerate overnight.
Remove from refrigerator 1 hour
before baking.
Place in pan of water.
Bake at 350\u00b0 for 1 hour.
Serves 4.