7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
3 or 4 carrot sticks
1 red onion
4 stalks celery
1 large green pepper
1 can (large) English peas
1 medium jar mayonnaise
16 oz. pkg. grated Cheddar cheese
1 jar bacon bits
dash of sugar

Preparation

Place first 6 ingredients by layers in a large dish.
Cover with mayonnaise.
Sprinkle sugar over top of mayonnaise. Sprinkle grated cheese over this and then bacon bits over top. Cover and refrigerate for at least 8 hours before serving.