Green Goddess Dip - cooking recipe

Ingredients

3/4 c. mayonnaise or salad dressing
3/4 c. dairy sour cream
1/4 c. snipped parsley
2 Tbsp. snipped chives
1 Tbsp. anchovy paste
1 tsp. lemon juice
1 small clove garlic, crushed
vegetable dippers

Preparation

Advance preparation:
Combine mayonnaise, sour cream, parsley, chives, anchovy paste, lemon juice and garlic.
Chill until ready to serve.