German Style Salad(Preparation Time: 1 Hour. Makes 4 Servings.) - cooking recipe

Ingredients

8 slices bacon, cooked and chopped
4 green onions, sliced
1 Tbsp. flour
3/4 c. water
1/3 c. vinegar
2 tsp. mustard
2 Tbsp. granulated sugar
1 tsp. salt
1/4 tsp. black pepper
6 frankfurters or 4 knockwurst or 1/2 lb. ring bologna, cut diagonally in 1/2-inch pieces
4 medium size potatoes, cooked, peeled, halved lengthwise and cut in 1/8-inch slices
1/4 c. minced parsley

Preparation

Cook bacon in large skillet until brown.
Add onions and flour; cook until bubbly.
Add next 6 ingredients; bring to boil. Cook 3 minutes over medium heat.
Stir in potatoes and parsley gently, coating potatoes with sauce.
Bring to boil; remove from heat and serve immediately.