Chocolate Marble Cheese Cake - cooking recipe

Ingredients

9-inch pie crust
8 oz. cream cheese, softened
1/2 c. granulated sugar
1 tsp. vanilla
2 egg yolks
1 tsp. unflavored gelatin
1/4 c. water
1 c. whipping cream
4 oz. semi-sweet chocolate chips, melted

Preparation

Beat cream cheese, sugar and vanilla until smooth.
Beat in egg yolks one at a time until well blended.
Combine gelatin and water in small saucepan over low heat.
Stir until well dissolved; cool slightly.
Beat gelatin mixture into batter.
Combine 3/4 cup batter and melted chocolate.
Whip cream until soft peaks form. Fold 1/2 into chocolate batter and 1/2 into vanilla batter with large spoon; alternate batters into crust until all batter is used.
Use a knife to swirl batter to form marble pattern.
Chill for 3 hours.
Garnish as desired.