Pork Roast With Apricots - cooking recipe

Ingredients

1 boneless pork tenderloin
10 large dried apricots
1/2 c. minced fresh herbs (oregano, tarragon, thyme and chives)
3 cloves garlic, minced
1 c. lightly toasted bread crumbs
salt and fresh ground pepper to taste
3 Tbsp. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Trim fat off pork.
Using a sharpening steel or similar tool, poke a hole through the center of the roast, end to end.
Insert the apricots into the hole, pushing them in with your fingers.
This gives you a pretty patch of orange when you slice the roast.