Light Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. cocoa
1 tsp. baking soda
6 Tbsp. canola oil
1 c. sugar
1 c. skim milk
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Spray muffin tins or 8-inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda. In another bowl, mix oil and sugar.
Add milk and vanilla; stir. Add wet ingredients to dry.
Blend well.
Bake 20 minutes or until knife comes out clean.
Cool and frost if you wish.