Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
1 c. chow mein noodles
2 Tbsp. chopped onions
1/2 c. mayonnaise
2 hard-cooked eggs, chopped

Preparation

Mix together, adding the noodles last. Bake 15 minutes at 450\u00b0. Top with 1 cup of Cheddar cheese, grated. Bake 5 minutes more.