Chocolate Pudding Cake - cooking recipe

Ingredients

1 stick margarine
1 c. pecans
1 c. plain flour
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 (3 3/4 oz.) pkg. instant chocolate pudding mix
2 1/2 c. milk

Preparation

Melt
margarine and mix in chopped pecans and flour.
Press down in 12 x 1/2-inch Pyrex baking dish and bake for 20 minutes at 350\u00b0.