Pecan Pie Bars - cooking recipe

Ingredients

1 box yellow cake mix, divided
1 stick butter
1 c. chopped pecans
2/3 c. yellow cake mix
1 1/2 c. light corn syrup
1/2 c. packed brown sugar
3 eggs
1/2 tsp. vanilla
1 c. chopped pecans
2 c. unsifted all-purpose flour
1/2 tsp. salt
1 c. cold unsalted butter, cut into bits
2 (3 oz.) pkg. cream cheese
1/3 c. sour cream
1/2 c. sugar
1 Tbsp. ground cinnamon
1 c. finely chopped walnuts
1/2 c. chopped raisins

Preparation

Mix flour, salt, butter, cream cheese and sour cream until a crumbly mixture.
Shape pastry into 4 disks.
Wrap; chill for 2 hours to 2 days.
Mix sugar and cinnamon.