Macaroni-Beef Skillet Supper - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. lean ground beef
1 c. diced onions
1 clove garlic, minced
2 Tbsp. oil
2 (8 oz.) cans tomato sauce
fresh ground pepper
1 (8 oz.) can mushrooms, drained
2 Tbsp. Worcestershire sauce
1/2 tsp. Italian seasoning

Preparation

Cook macaroni in boiling water according to package directions.
Drain and set aside.
Saute meat, onion and garlic in oil until the meat loses its pink color and the onions are tender. Add pepper, tomato sauce, catsup, mushrooms, Worcestershire sauce and Italian seasoning.