Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. capers, mashed with fork
1 Tbsp. chopped green onion
1 Tbsp. snipped fresh parsley
1 Tbsp. diced pimiento
1 Tbsp. lemon juice

Preparation

Mix mayonnaise, capers, green onion, parsley, pimiento and lemon juice.
Cover and chill for at least 2 hours before serving. Store in refrigerator up to 2 weeks.
Makes about 1 1/4 cups.