Clam Dip - cooking recipe

Ingredients

2 cans minced clams, drained
8 oz. cream cheese
2 tsp. Worcestershire sauce
1 Tbsp. milk
2 tsp. minced onion or green onion

Preparation

Mix the ingredients; pour into a chafing dish.
Bake for 30 minutes at 325\u00b0.
Serve with crackers or chips.