Turkey-Vegetable Medley - cooking recipe

Ingredients

1 lb. smoked breast of turkey
1 (16 oz.) pkg. frozen vegetable blend (broccoli, cauliflower and carrots)
1/2 c. Italian salad dressing

Preparation

Cut turkey into 8 slices.
Place turkey in large skillet; may need to overlap slices.
Combine frozen vegetables and salad dressing.
Pour over turkey.
Bring to a boil.
Cover and simmer for 15 minutes or until vegetables are tender.
Drain.
Makes 4 servings.