Peach Custard Pie - cooking recipe

Ingredients

4 large peaches
3/4 c. sugar
2 eggs, well beaten
2 Tbsp. flour
2 Tbsp. butter or oleo

Preparation

Fill pastry shell with peaches.
Combine other ingredients and pour over peaches.
Bake at 400\u00b0 for 15 minutes, then bake at 325\u00b0 for 45 minutes.