Wellington Meat Loaf For Two - cooking recipe

Ingredients

1 lb. ground beef
1 med. onion, chopped
1/2 c. bread crumbs
1 med. bell pepper, chopped
1 egg
salt and pepper to taste

Preparation

Combine all ingredients.
Mix with 1/2 can brown gravy and use the other half when serving.
Put in loaf pan and top with crescent rolls.
Brush some butter on top of rolls.
Bake at 350\u00b0 for 45 minutes to 1 hour.