Herbed Broccoli - cooking recipe

Ingredients

1 lb. fresh broccoli
2 Tbsp. olive oil
1 tsp. chopped basil leaves
1 tsp. chopped oregano leaves
1/2 tsp. salt
1 clove garlic, crushed
2 Roma tomatoes, chopped

Preparation

Trim large leaves and tough ends from broccoli; wash broccoli. Cut into 1-inch pieces.
Heat 1 inch water in medium saucepan.
Add broccoli; cover and heat to boiling.
Reduce heat.
Simmer for about 10 minutes, or until crisp-tender.
Rinse with cold water and drain.
Heat oil in skillet over medium heat.
Add basil, oregano, salt, garlic and tomatoes.
Heat for about 1 minute, stirring frequently, until hot.
Pour over broccoli and toss.