Parsley Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
1/4 c. water
1/4 c. margarine
1 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Put potatoes and water in 2-quart casserole dish or pie plate. Cover with Saran Wrap.
Microwave on High until fork-tender, about 12 to 15 minutes, stirring after 1/2 time.
Let stand 5 minutes.
Drain and set potatoes aside.
Place margarine in a bowl and microwave until melted.
Stir in remaining ingredients to butter.
Pour over potatoes.