Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 c. powdered sugar
5 Tbsp. peanut butter
1 vanilla pie crust
Cool Whip

Preparation

Mix pudding according to directions.
Set aside. Mix powdered sugar and peanut butter by one tablespoon at a time.
With your fingers, crumble peanut butter and powdered sugar together.
Put one layer of peanut butter mixture in bottom of pie crust.
Cover it with half the pudding.
Do another layer of peanut butter mixture.
Then repeat pudding on top again.
Top with Cool Whip. Then sprinkle any peanut butter mixture left on top.
Refrigerate. Enjoy!