Coca-Cola Bing Cherry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black cherry gelatin
1 (20 oz.) can crushed pineapple
1 (20 oz.) can pitted cherries
2 small Coca-Cola
1 c. pecans

Preparation

Drain
fruit
and
reserve
juice;
measure and heat to boiling to
dissolve
gelatin.
Add
as much of the 2 colas as needed for required liquid (4 cups total).
Cool until syrupy. Cut cherries
into
fourths and cut pecans into large pieces. When gelatin
has
begun to set, stir in fruit and nuts.
Pour into oiled
ring mold and congeal.
When ready to serve, fill center of ring with cottage cheese.