Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, well beaten
3 large bananas, mashed
2 c. self-rising flour
1 tsp. vanilla
1/4 c. raisins
1 c. chopped nuts

Preparation

Combine shortening, sugar and eggs; blend well.
Add 1 cup flour; beat well.
Add bananas, remaining flour and vanilla; blend well.
Stir in nuts and raisins.
Pour into loaf pan.
Bake at 350\u00b0 for 45 minutes.