Lemon Sage Chicken - cooking recipe

Ingredients

4 lb. boneless, chicken breasts
3/4 c. lemon juice
6 Tbsp. olive oil
1/4 c. vodka (optional)
1/4 c. fresh sage or 1 Tbsp. dried
2 tsp. honey
dash of Tabasco sauce

Preparation

Place 1 chicken breast between 2 sheets of waxed paper.
Pound to 1/2-inch thickness.
Repeat with each breast. Mix rest of ingredients in a large shallow glass dish.
Add chicken and turn to coat.
Marinate 1 to 2 hours.
Barbecue at medium-high heat, frequently brushing with marinade.