Rolls - cooking recipe

Ingredients

1 c. water
1 tsp. sugar
2 pkg. yeast
1 c. Crisco or lard
4 c. milk
1 c. sugar
2 Tbsp. salt
4 eggs
12 to 13 1/2 c. flour

Preparation

Dissolve yeast\tin water and 1 teaspoon of sugar.
Warm milk and shortening.
Add
eggs and 4 1/2 cups of flour, 1 cup of sugar and salt.
Mix and add yeast.
Add 4 1/2 cups more of flour.
Let rest 1/2 hour and then add remaining flour.
Turn out onto floured
board
and knead for 5 minutes.
Shape into ball and place
in
well-greased bowl, turning to grease top. Cover loosely and
let
rise
in
warm place until doubled in bulk.
Punch down
and
shape
into
rolls as desired.
I use about 1/2 of dough
for\tcaramel
rolls.
Make
the
following Caramel recipe and divide\tinto
three 9 x 13-inch pans.
Roll out dough.\tSpread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up jelly
roll style.\tCut into 3/4-inch thick slices.
Lay each slice
onto caramel mixture.
Let rise again until doubled in size.
Bake at 350\u00b0 until golden brown.