Chicken Spaghetti - cooking recipe

Ingredients

5 lb. hen
7 oz. box spaghetti (vermicelli)
1 onion, chopped
2 pieces celery, chopped
1 can mushrooms
1 small jar pimento
1 can tomato soup
1 can mushroom soup
2 Tbsp. Worcestershire sauce
salt
pepper
1 bell pepper, chopped
grated Cheddar cheese

Preparation

Cook hen with plenty of parsley, onion, celery and seasoning. Cool in broth; cut in bite size pieces.
Cook vermicelli according to directions on package.
Saute onion, bell pepper, celery and mushrooms.