Spinach Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pastry crust
1 (10 oz.) pkg. frozen chopped spinach
1 c. grated sharp Cheddar cheese
4 oz. cream cheese, softened
8 eggs
1 Tbsp. parsley
1/8 tsp. pepper
1 tsp. salt
1 medium onion, coarsely chopped
1/2 c. Parmesan cheese

Preparation

Beat cream cheese, Cheddar cheese and eggs.
Stir in remaining ingredients.
Pour into crust and top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until a knife inserted in center comes out clean.