Sauteed Spinach - cooking recipe

Ingredients

1 lb. baby spinach
1/2 Tbsp. extra virgin olive oil
1 Tbsp. butter
1/2 Tbsp. freshly minced garlic (optional)
salt to taste (optional)

Preparation

Wash spinach and blanch in boiling water for 2 minutes. Remove spinach and place in an ice water bath for 1 minute.
Drain spinach and squeeze dry.
Heat olive oil and butter in a saute pan over medium heat.
Add garlic and spinach and saute 2 to 3 minutes just until garlic is lightly browned and spinach warmed through. Serve immediately.