Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 can Ranch Style beans
4 frozen flour tortillas
1 c. shredded cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup

Preparation

Brown ground beef.
Drain and add taco seasoning mix.
Spread in 13 x 9-inch pan.
Layer beef with Ranch Style beans.
Next, layer frozen tortillas, then layer with cheese.
Next with Ro-Tel tomatoes, followed by mushroom soup.
Cover with foil.
Bake at 350\u00b0 for 1 hour.