North Carolina Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. salt
1 tsp. ground cinnamon
3/4 c. vegetable oil
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
Cream Cheese Frosting
1 tsp. baking soda
2 c. sugar
3 eggs, beaten
1 1/2 tsp. vanilla extract
1 3/4 c. mashed bananas

Preparation

Combine first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Pour into three greased and floured 9-inch round cake pans.
Bake in preheated 350\u00b0 oven for 23 to 28 minutes.
Cool 10 minutes in pans and then remove.