Hot And Spicy Tomato Juice - cooking recipe

Ingredients

4 c. V-8 juice
1 c. beef broth
1 Tbsp. Worcestershire
1/2 to 1 tsp. Tabasco (according to taste)
salt and pepper to taste
1/2 c. onion
1/2 c. celery
1/4 stick oleo
1 tsp. basil
1 tsp. parsley

Preparation

Cook onion and celery in oleo until soft.
Do not brown.
Add basil and parsley.
Put in blender.
Add all other ingredients. Strain.
Put in boiler and simmer about 10 minutes.
Serve hot in demitasee cups.